Skip to content

A match made in heaven?

September 19, 2011

Although Port is typically consumed as a dessert wine, there are some savory foods that go extremely well with it, one of which is cheese.

We believe that Port and cheese is a classic pairing which you shouldn’t miss! 

So, next time you visit Taylor’s wine lodges pamper yourself with a match made in heaven:

CASTELO BRANCO VELHO DOP (is a name-protected DOP sheep milk cheese Portugal’s Beira Baixa region) 

 &

As always, we would love to hear your feedback.  

Also, let us hear about your favorite Port pairing.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: