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A match made in heaven?

September 19, 2011

Although Port is typically consumed as a dessert wine, there are some savory foods that go extremely well with it, one of which is cheese.

We believe that Port and cheese is a classic pairing which you shouldn’t miss! 

So, next time you visit Taylor’s wine lodges pamper yourself with a match made in heaven:

CASTELO BRANCO VELHO DOP (is a name-protected DOP sheep milk cheese Portugal’s Beira Baixa region) 


As always, we would love to hear your feedback.  

Also, let us hear about your favorite Port pairing.

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